Saveur Magazine

StudioTulsa
5:50 pm
Thu August 23, 2012

Food for Thought, and Then Some: A Conversation with James Oseland

Aired on Wednesday, August 22nd.

On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike.