Farmers' Markets

On this edition of ST Medical Monday, we chat once again with Katie Plohocky, the founder and director of Tulsa's Healthy Community Store Initiative. This initiative is an umbrella for several programs that Plohocky runs, all of them focused on healthy eating, healthy living, and healthy communities -- these programs include R&G Grocers (Tulsa's mobile grocery store), Cooking for Health (a program that brings farm-fresh food and nutrition to at-risk populations), and a farm-to-table...

On this installment of ST, we are discussing State Question 777, the so-called "Right to Farm" proposal, which voters statewide will decide on come November. As was noted recently in a Tulsa World editorial: "Both sides in the debate over State Question 777...have been guilty of excesses in their arguments. The proponents have suggested that only a state constitutional measure could shield cherished rural values of decent working farmers from the meddling hands of bureaucrats and lunatic eco...

On this edition of ST, we speak with Valarie Carter, a classically trained chef, food writer, wine columnist, and catering/events coordinator. She's also the editor of "Edible Tulsa," which is a newly launched bimonthly print publication (accessible online at this link ) that celebrates the local food culture of our community and its surrounding environs. The magazine's tag line -- "Eating. Drinking. Thinking. Local." -- pretty much says it all, and so we chat with Carter about the ever...

Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health. Robinson is the author or co-author of more than a dozen books, and the latest title, just out in paperback, is "Eating on...