Farmers' Markets

StudioTulsa
3:04 pm
Thu November 6, 2014

Covering the Local-Food Movement in Green Country: A Chat with the Editor of "Edible Tulsa"

Aired on Thursday, November 6th.

On this edition of ST, we speak with Valarie Carter, a classically trained chef, food writer, wine columnist, and catering/events coordinator. She's also the editor of "Edible Tulsa," which is a newly launched bimonthly print publication (accessible online at this link) that celebrates the local food culture of our community and its surrounding environs. The magazine's tag line -- "Eating. Drinking. Thinking.

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StudioTulsa
1:06 pm
Thu July 17, 2014

"Eating on the Wild Side: The Missing Link to Optimum Health"

Aired on Thursday, July 17th.

Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.

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