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Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her new book, which she tells us about, is "Diners,…
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The City of Tulsa has made it easier for restaurants to set up outdoor dining spaces during the COVID-19 pandemic.New ordinances will let them apply for a…
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Following prolonged mandated closures due to the coronavirus pandemic, and with the blessings of both Oklahoma Governor Kevin Stitt and a reluctant Mayor…
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Our guest on ST is the locally based photographer and writer, Rhys Martin, who joins us to discuss his new book: "Lost Restaurants of Tulsa." The book is…
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Our guest on StudioTulsa is Randa Warren, a Tulsa-based Master Sommelier who's been offering popular wine classes here in our community for more than a…
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Our guest on ST is the best-selling and Pulitzer Prize-winning author Rick Bragg, who's known for his books "All Over but the Shoutin'" and "Ava's Man."…
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Our guest is Rob McKeown, a former food writer and food-magazine editor who's also done research and concept-development for renowned chefs and notable…
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Our guest is the Tulsa-based author Joe Johnston, who's originally from Missouri, and who's written many books over the years on various topics. He joins…
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(Note: This interview originally appeared in September of last year.) We offer a discussion about how what we eat affects not only our health and our…
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On this installment of ST, a discussion about how what we eat affects not only our health and our mental state, but also our emotional disposition -- how…