The Splendid Table on 89.5-1

Sundays at 3pm
  • Hosted by Lynne Rossetto Kasper and Francis Lam

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

Ways to Connect

As we prepare for Lynne Rossetto Kasper's retirement this December, we want to know what you love most about The Splendid Table's beloved longtime host and co-creator.

Please join us and American Public Media in celebrating Lynne with the #lynnelove campaign.

You will hear a new voice on The Splendid Table beginning March 12. 

Recently announced new host Francis Lam has been a regular contributor and guest host since 2010. The award-winning Lynne Rossetto Casper is retiring at the end of 2017; in meantime, Lynne, Francis and other guest hosts will share the hosting duties. 

Airs Thanksgiving morning from 10am-Noon on KWGS 89.5-1

Help is on the way for Thanksgiving cooks, kitchen helpers and dinner guests on this, the biggest cooking day of the year. Lynne Rossetto Kasper, award-winning host of public radio's national food show The Splendid 

How To Eat Weekends nominated for James Beard Award

Host Lynne Rossetto Kasper and Producer Sally Swift of The Splendid Table — "the radio program for people who love to eat" — have been honored with a 2012 James Beard Award nomination for their book, How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show.

The James Beard Awards are among the nation's most prestigious cooking honors, and are commonly described as the "Oscars of the Food World."