On this edition of ST, we speak with Valarie Carter, a classically trained chef, food writer, wine columnist, and catering/events coordinator. She's also the editor of "Edible Tulsa," which is a newly launched bimonthly print publication (accessible online at this link) that celebrates the local food culture of our community and its surrounding environs. The magazine's tag line -- "Eating. Drinking. Thinking.
For many of us, each and every year, Holiday Time equals Wine Time --- it's a part of all the celebrating, it tends to make a good gift, and it goes nicely with all that rich food. Our guest on ST today is Melanie Wagner, a certified sommelier and wine consultant who lives and works in Chicago. She is also the author of "Hello, Wine: The Most Essential Things You Need to Know About Wine," which is newly available from Chronicle Books.
OKLAHOMA CITY (AP) — A group that supports the sale of wine in Oklahoma grocery stores is launching a signature drive to allow voters to decide whether the state's largest counties should have the option.
Oklahomans for Modern Laws filed their initiative petition Tuesday with the Secretary of State's office. The group now has 90 days to gather signatures from about 155,000 registered voters in the state to have the issue placed on the November ballot.