Vegetarian Cooking

StudioTulsa
1:06 pm
Thu July 17, 2014

"Eating on the Wild Side: The Missing Link to Optimum Health"

Aired on Thursday, July 17th.

Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.

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StudioTulsa
2:12 pm
Thu June 19, 2014

"Is It Ready Yet?" --- A Noted Cookbook Author Answers an Age-Old Question of the Kitchen in "Done."

Aired on Thursday, June 19th.

Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.

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StudioTulsa
4:20 pm
Wed July 18, 2012

"Delicious Ideas for Bringing Vegetables into Every Meal"

Aired on Wednesday, July 18th.

Summertime, for food-lovers and capable chefs both near and far, is Vegetable Time. There are, of course, so many tasty veggies --- freshly picked, readily available, and in season --- at one's local market...wherever that market is located. On this edition of ST, therefore, we speak by phone with Susie Middleton, a chef, food writer, and gardener who lives and works on Martha's Vineyard, where she maintains a small farm.

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