Television

Our guest on this edition of ST is Sandra Postel, a well-respected expert on freshwater conservation who's also the founder of the Global Water Policy Project. She co-created Change the Course, a national freshwater conservation and restoration campaign, and in 2010, she was appointed a Freshwater Fellow of the National Geographic Society, where she still serves as the Society's leading water expert.

On this installment of ST, we learn about the charmingly off-the-wall and/or downright ghoulish cartoons of Charles Addams, whose distictive, humorous drawings graced the pages of The New Yorker (and other magazines) for many years, and were the basis, of course, for "The Addams Family" (of TV and movie fame). More than 50 works by Addams are now on display at the Zarrow Center for Art and Education in downtown Tulsa; "Charles Addams: Family and Friends" will be on view through September 27th.

On this presentation of ST, we chat with Joe Randazzo, a former editor of The Onion and former creative director of adultswim.com who now writes for the Comedy Central program called @midnight.

On this edition of AT, an interesting and far-reaching chat with Dan and Cheryl Foliart -- a husband-and-wife team who are, respectively, a Hollywood composer and a music executive, and who are both currently visiting TU as J. Donald Feagin Guest Artists.

On this edition of ST, we welcome back Karen York, Director of Collections and Exhibitions at the Sherwin Miller Museum of Jewish Art here in Tulsa. York tells us about two interesting exhibits at the museum that will close this coming weekend; the last day to view each show is Sunday the 1st.

On this edition of ST, we present a chat with the prolific and award-winning contemporary American playwright, Lee Blessing, who's working on the University of Tulsa campus this week with students and faculty in TU's Department of Theatre and Musical Theatre.

On this edition of StudioTulsa, we listen back to an interview that we first aired earlier this year with the author, essayist, and cultural critic Chuck Klosterman. At that time, we chatted with Klosterman about his essay collection, "I Wear the Black Hat: Grappling with Villains (Real and Imagined)," which is an often funny and highly entertaining exploration of why we as a society are so attracted to -- yet also, of course, repelled by -- villains both fictional and nonfictional.

On this edition of ST, we speak with the well-regarded author, essayist, and cultural critic Chuck Klosterman, who has published a number of books and also writes the weekly "Ethicist" column for The New York Times Magazine. Klosterman's latest title, "I Wear the Black Hat: Grappling with Villains (Real and Imagined)," is just out in paperback; it's a far-reaching, often funny, and highly entertaining exploration of why we as a society are so attracted to -- yet also, of course, repelled by -- villains both fictional and nonfictional...as well as the very notion of villainy itself.

Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.

Our guest on ST today is William Joyce, the well-known children's book author and illustrator, veteran New Yorker magazine cover artist, and all-around creative guru. Joyce's many picture books include "George Shrinks," "Dinosaur Bob," and "Santa Calls" --- and he won three Emmy Awards for his "Rolie Polie Olie" animated TV series.

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