On this edition of ST, we welcome back Karen York, Director of Collections and Exhibitions at the Sherwin Miller Museum of Jewish Art here in Tulsa. York tells us about two interesting exhibits at the museum that will close this coming weekend; the last day to view each show is Sunday the 1st.
On this edition of ST, we present a chat with the prolific and award-winning contemporary American playwright, Lee Blessing, who's working on the University of Tulsa campus this week with students and faculty in TU's Department of Theatre and Musical Theatre.
On this edition of StudioTulsa, we listen back to an interview that we first aired earlier this year with the author, essayist, and cultural critic Chuck Klosterman. At that time, we chatted with Klosterman about his essay collection, "I Wear the Black Hat: Grappling with Villains (Real and Imagined)," which is an often funny and highly entertaining exploration of why we as a society are so attracted to -- yet also, of course, repelled by -- villains both fictional and nonfictional.
On this edition of ST, we speak with the well-regarded author, essayist, and cultural critic Chuck Klosterman, who has published a number of books and also writes the weekly "Ethicist" column for The New York Times Magazine. Klosterman's latest title, "I Wear the Black Hat: Grappling with Villains (Real and Imagined)," is just out in paperback; it's a far-reaching, often funny, and highly entertaining exploration of why we as a society are so attracted to -- yet also, of course, repelled by -- villains both fictional and nonfictional...as well as the very notion of villainy itself.
Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.
Our guest on ST today is William Joyce, the well-known children's book author and illustrator, veteran New Yorker magazine cover artist, and all-around creative guru. Joyce's many picture books include "George Shrinks," "Dinosaur Bob," and "Santa Calls" --- and he won three Emmy Awards for his "Rolie Polie Olie" animated TV series.
Our guest on ST is Anthony Horowitz, the prolific English novelist and screenwriter who creates a range of different works in the mystery/suspense/thriller genre. He might be best known for his young adult adventure stories known as the Alex Rider series, all of which feature the eponymous teenage spy (who's saved the world on several different occasions). The tenth and final Alex Rider book has just been published --- it's called "Russian Roulette," and Horowitz tells us all about it on today's show.
On this encore edition of ST, we listen back to a conversation with Amy Wells, a Hollywood-based set decorator who's worked on several outstanding films and TV series over the years, among them the television programs "House," "Love Field," and "Mad Men," as well as the motion pictures "Clueless," "There Will Be Blood," and "A Single Man." Wells did an event here in Tulsa (at the Philbrook Museum of Art) back in May; at that time, she stopped by our studios to talk about her interesting work on AMC's "Mad Men" --- a critically acclaimed show that's routinely praised as much for its costumes
On this edition of ST, we welcome Amy Wells, a Hollywood-based set decorator who's worked on several outstanding films and TV series over the years, among them the television programs "House," "Love Field," and "Mad Men," as well as the motion pictures "Clueless," "There Will Be Blood," and "A Single Man." Wells will speak this evening (Thursday the 17th) at 7pm at the Philbrook Museum of Art; her appearance is a part of the museum's ongoing "Third Thursday" series.
On today's StudioTulsa, we look back on the award-winning career of TV journalist Bob Brown, who earned a BS at the University of Tulsa in 1968. Brown held radio and television positions in Tulsa, Houston, and Dallas before joining ABC News in New York in 1977. In 1980, he was assigned to the staff of a then-new program called 20/20, where he would remain for the next thirty years. At his retirement in 2009, Brown had been honored with six Emmy awards, the Investigative Reporters Award, and the prestigious Alfred I.