Points-of-View

Points-of-View
9:59 am
Fri February 1, 2013

The Big Pizza

It's a manhole cover, with toppings.

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Points-of-View
10:01 am
Mon January 28, 2013

Paul Newman and Velvet Placemats

  "I have steak at home; why go out for hamburger?"

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Points-of-View
9:51 am
Fri January 25, 2013

Vampires in Our Culture

  All of us, she said, know real-life vampires.

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Points-of-View
9:46 am
Wed January 23, 2013

Physics of Locality

Reality, could, in fact, be a popularity contest.

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Points-of-View
12:31 pm
Thu January 10, 2013

Notes on Wayne

He always had the time another person wanted or needed.

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Points-of-View
12:26 pm
Tue January 8, 2013

Jane Austen and Her Many (Dead) Fans

Do other tourist attractions have this problem?

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Points-of-View
12:19 pm
Sun January 6, 2013

Sins Over Lightly

I am inclined toward some of them... the seven deadly ones.

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Points-of-View
11:02 am
Fri January 4, 2013

(Jager) Bombs Away

Couples on vacation get along exactly - and only - 35% of the time.

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Points-of-View
3:22 pm
Fri November 16, 2012

Enough About Twinkies, Do You Know What's In Them?

The Hostess Twinkie: Gone for Good, or Here Forever?

Yes, we all love Twinkies, but do you know what's actually in them? What is polysorbate 60, for instance? In 2009, StudioTulsa host Rich Fisher spoke with Steve Ettlinger, who made an exhaustive investigation into how the popular sponge cake was made, and how the ingredients themselves are created.  He found that Twinkies were as much a chemically created product as a baked one.

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Points-of-View
3:16 pm
Mon October 1, 2012

How the Rich are Dealing with Recession

It is too painful to think that I'll lose my Florida cottage.

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