French Culture and Society

On this installment of ST, we speak with Alex Prud'homme, who is Julia Child's great-nephew as well as the co-author of her autobiography, "My Life in France" (which was adapted into the hit movie, "Julie & Julia"). Prud'homme joins us to discuss his new book, "The French Chef in America: Julia Child's Second Act." In this work, per a critic for Booklist, "Prud'homme deftly chronicles the years after Julia Child left France and settled in Cambridge, Massachusetts.... As Child’s...

"A Paris Apartment" -- A Bestselling Novel Now in Paperback

Jun 29, 2015

On this edition of ST, author Michelle Gable joins us by phone to discuss her bestselling novel, "A Paris Apartment," which is just out in paperback from St. Martin's. It's the readable and hard-to-resist story of one April Vogt, a furniture specialist at Sotheby's in NYC who travels to Paris to investigate an apartment in the fabled ninth arrondissement neighborhood that's been unoccupied -- and, in fact, totally forgotten -- for the past seventy years. Once in France, April quickly learns...

(Note: This show originally aired in October of last year.) On this installment of ST, an interesting chat with Laura Auricchio, a specialist in eighteenth-century French history and art who's received fellowships from the Fulbright Foundation, the Whiting Foundation, and Columbia University -- and who's also Dean of the School of Undergraduate Studies at The New School in NYC. Auricchio speaks about her new book, "The Marquis: Lafayette Reconsidered," which was called "a sharp and moving...

Our guest on ST today is the Atlanta-based chef Jennifer Hill Booker, who grew up cooking on her family's farm in Charleston, Mississippi, and eventually graduated from Le Cordon Bleu in Paris -- and along the way, incidentally, earned degrees here at TU as well as OSU Tech. Booker also now serves as a culinary expert for Williams-Sonoma and is an instructor at Le Cordon Bleu College of Culinary Arts in Georgia. She drops by our KWGS studios to talk her wonderful new cookbook -- her very...

On this installment of ST, we've got a show for all the history buffs out there. Our guest is author and scholar Munro Price, the Professor of Modern European History at Bradford University in the UK. His newest book, which he discusses with us by phone, is "Napoleon: The End of Glory" (Oxford U. Press). It's a detailed yet accessible account of the final years of Napoleon's life, including the Battle of Nations, the Hundred Days, and of course Waterloo. The years 1813 and 1814 are focused on...

On this installment of ST, an interesting chat with Laura Auricchio, a specialist in eighteenth-century French history and art who's received fellowships from the Fulbright Foundation, the Whiting Foundation, and Columbia University -- and who's also Dean of the School of Undergraduate Studies at The New School in NYC. Auricchio speaks about her new book, "The Marquis: Lafayette Reconsidered," which was called "a sharp and moving biography" in a starred review in Kirkus. And further, per a...

On this edition of ST, we're discussing a special exhibit that's set to open at the Philbrook Museum of Art here in Tulsa over the weekend. Indeed, it's Philbrook's first-ever exhibition of works by Claude Monet (1840-1926), the widely admired and highly influential Fresh Impressionist. "Monet and the Seine: Impressions of a River" opens on Sunday the 29th and runs through September 21, 2014. This show brings together works from throughout Monet's career, masterful paintings on loan from the...

What does "blue" mean to you --- that is, what does it mean musically? Does it denote a calm sky? Or a dramatic seascape? Or a conservative or subtle --- or perhaps emphatic --- image of some kind? Tomorrow night (Saturday the 22nd) at 7:30pm, the Tulsa Symphony Orchestra kicks off its new season with a "blue"-inspired concert in the Chapman Music Hall at the Tulsa PAC. (Each of the performances in the TSO's 2012-2013 season will carry its own colorful theme, as it were --- there's a "Green"...