Food

StudioTulsa
2:09 pm
Mon November 19, 2012

"A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras"

Aired on Monday, November 19th.

"It's always five o'clock somewhere," as the old saying goes. And this expression, of course, was as true in the 1770s or 1860s or 1930s as it is today --- and maybe it's all the more fitting right this instant, as we approach the holiday season. On today's show, therefore, we are discussing the histories, traditions, origins, myths, and/or recipes related to various cocktails.

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StudioTulsa
5:50 pm
Thu August 23, 2012

Food for Thought, and Then Some: A Conversation with James Oseland

Aired on Wednesday, August 22nd.

On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike.

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