Food

The around-the-world journey that locally based food blogger Sasha Martin undertook was truly remarkable; over the span of nearly four years, this Tulsa-based mom and author -- who's our guest on ST today -- set out to cook, and eat, a meal from every country on the planet.

Our guest on ST today is the Atlanta-based chef Jennifer Hill Booker, who grew up cooking on her family's farm in Charleston, Mississippi, and eventually graduated from Le Cordon Bleu in Paris -- and along the way, incidentally, earned degrees here at TU as well as OSU Tech. Booker also now serves as a culinary expert for Williams-Sonoma and is an instructor at Le Cordon Bleu College of Culinary Arts in Georgia.

On this edition of ST, we speak by phone with Robert Dudley, who's a Professor of Integrative Biology at the University of California, Berkeley, as well as a Research Associate at the Smithsonian Tropical Research Institute in Panama. Prof. Dudley tells us about his interesting "drunken monkey hypothesis," which (per its Wikipedia entry) "proposes that human attraction to ethanol may have a genetic basis due to the high dependence of the primate ancestor of Homo sapiens on fruit as a food source.

For many of us, each and every year, Holiday Time equals Wine Time --- it's a part of all the celebrating, it tends to make a good gift, and it goes nicely with all that rich food. Our guest on ST today is Melanie Wagner, a certified sommelier and wine consultant who lives and works in Chicago. She is also the author of "Hello, Wine: The Most Essential Things You Need to Know About Wine," which is newly available from Chronicle Books.

(Please note: This show first aired earlier this year.) Our guest is the writer Kate Christensen, whose six novels include "The Great Man," which won the 2008 PEN/Faulkner Award. Her reviews and essays have appeared in The New York Times Book Review, Bookforum, Elle, and elsewhere --- and her popular blog can be accessed here. Her latest book is "Blue Plate Special: An Autobiography of My Appetites," an acclaimed memoir, which she discusses with us on today's ST.

(Note: This program originally aired earlier this year.) Food, glorious food --- it's more, of course, than what we eat. Food is memory, family, love, culture, and community.

Our guest is the writer Kate Christensen, whose six novels include "The Great Man," which won the 2008 PEN/Faulkner Award. Her reviews and essays have appeared in The New York Times Book Review, Bookforum, Elle, and elsewhere --- and her popular blog can be accessed here. Her latest book is "Blue Plate Special: An Autobiography of My Appetites," an acclaimed memoir, which she discusses with us on today's ST.

On this edition of ST, we speak by phone with Jayson Lusk, who holds the Willard Sparks Endowed Chair in the Agricultural Economics Department at Oklahoma State University. Lusk has a new book out called "The Food Police: A Well-Fed Manifesto About the Politics of Your Plate." Here are a few sentences from the book's opening pages: "A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones, and foreign DNA. Corporate farms are wallowing in government subsidies.

Food, glorious food --- it's so much more, of course, than what we eat. Food is memory, food is family, food is love, food is culture, and food is community.

Marcel Proust has his little madeleine cakes. Calvin Trillin has Arthur Bryant's BBQ in Kansas City. And Tulsa-based writer and editor Mark Brown has, well, his mother's bygone fried chicken. Food, for so many of us, is about much more than taste and sustenance, much more than flavors and rations. It's about culture, society, tradition, and practically everything else --- about the past, the seasons, our memories, our loved ones. Food is as basic to the human species as are celebrations, rituals, fingerprints, or dreams.

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