-
A book that engagingly and vividly explores the whole experience of -- and the whole scientific/biological process of -- olfaction.
-
A book that engagingly and vividly explores the whole experience of -- and the whole scientific/biological process of -- olfaction.
-
Our guest on ST is Harold McGee, who writes about the science of food and cooking. His earlier books include "On Food and Cooking: The Science and Lore of…
-
(Please note: This interview originally aired in January of this year.) Our guest on ST is Alexandra Horowitz, author of the bestselling "Inside of a Dog:…
-
Our guest on ST is Alexandra Horowitz, author of the bestselling "Inside of a Dog: What Dogs See, Smell, and Know." Horowitz, who teaches psychology,…
-
On this encore edition of StudioTulsa, we visit with John M. Henshaw, the Harry H. Rogers Professor of Mechanical Engineering and chair of the Department…
-
On our show today, we visit with John M. Henshaw, the Harry H. Rogers Professor of Mechanical Engineering and chair of the Department of Engineering here…