Diets and Eating Habits

On this installment of ST, a discussion about how what we eat affects not only our health and our mental state, but also our emotional disposition -- how food affects mood, as it were. Our guest is Dr. Leslie Korn, an expert in this regard. She's a clinician specializing in mental health nutrition and integrative medicine, and her newest book, just out, is "The Good Mood Kitchen." Dr.

(Note: This interview originally aired in October of last year.) Our guest is Alex Prud'homme, who is Julia Child's great-nephew as well as the co-author of her autobiography, "My Life in France" (which was adapted into the hit movie, "Julie & Julia"). Prud'homme joins us to discuss his book, "The French Chef in America: Julia Child's Second Act." In this work, per a critic for Booklist, "Prud'homme deftly chronicles the years after Julia Child left France and settled in Cambridge, Massachusetts....

On this edition of StudioTulsa, we learn about the forthcoming Mother Road Market. As was reported last week by KWGS News, when the Lobeck Taylor Family Foundation announced that it would fund this market (to be housed in a empty warehouse at 11th and Lewis in Tulsa): "The Mother Road Market will be a community food destination, allowing Tulsans and tourists alike to eat, sip, shop, and enjoy Tulsa's favorite neighborhood restaurants and brand new food concepts -- all under one roof.

On this edition of ST Medical Monday, we learn about the newly renovated Tandy Family YMCA (at 5005 S. Darlington Avenue). This impressive new facility, per the YMCA of Greater Tulsa website, "is a YMCA for the next generation. More than 110,000 square feet dedicated to the pursuit of healthy living and community-building [comprise] this state-of-the-art facility...[which was] built on the grounds of the 50-year-old Thornton Family YMCA, one of the anchors of midtown Tulsa.

On this edition of our show, we welcome Dr. Roger Horowitz, author of "Kosher USA: How Coke Bacame Kosher and Other Tales of Modern Food." Dr. Horowitz will offer a free-to-the-public presentation about this book tomorrow night, Thursday the 2nd, at 7pm here in Tulsa. The event happens at Congregation B'nai Emunah, at 1719 South Owasso.

On this edition of StudioTulsa Medical Monday, our guest is Dr. Rachel Carlton Abrams, who has been a board member of the American Holistic Medical Association since 2013. Dr.

On this edition of ST Medical Monday, we discuss a systematic, wide-ranging, and newly released effort to improve the health of the people of Tulsa County (where more than 60 percent of the population is overweight or obese). Our guest is Bruce Dart, executive director of the Tulsa Health Department, who tells us about his organization's multi-faceted Community Health Improvement Plan (or CHIP).

(Note: This show originally aired back in April.) It's a straightforward fact, yet it's also frequently overlooked or dismissed: the great majority of premature deaths in this country can be prevented through changes in diet and lifestyle. Now comes a bestselling book that describes these changes while also explaining how such nutritional modifications can sometimes do more for us than prescription meds, other pharmaceuticals, and surgical procedures. Our guest is Dr. Michael Greger, author of "How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease." As Dr.

When did names like Fat Tire and Sam Adams become as familiar -- in certain circles -- as the names Bud, Miller, and Coors? On this edition of StudioTulsa, we are discussing the craft beer movement (or should we say craze?) in America today -- how it began, why (and where) it has caught on, and how it relates to key concepts like race, ethnicity, class, and gender. Our guest is J. Nikol Beckham of Randolph College in Virginia, where she is an Assistant Professor of Communication Studies specializing in such pop-culture fixtures as television, popular music, and food.

On this edition of StudioTulsa, we speak with Philip Howard, a professor of community sustainability at Michigan State University. He's also president of the Agriculture, Food, and Human Values Society, and is a member of the International Panel of Experts on Sustainable Food Systems.

There's been a huge explosion in the popularity of barbecue and smoked foods, and our guest on this episode of StudioTulsa says you can smoke nearly anything -- from eggs and cheeses to desserts and cocktails. Steven Raichlen is the bestselling author of "The Barbecue Bible," and his latest public television series (and new companion book) moves beyond BBQ to a variety of smoking techniques. "Project Smoke: Seven Steps to Smoked Food Nirvana" offers tips on equipment and techniques, and an assortment of recipes far beyond the usual meats, poultry, and seafood.

On this edition of StudioTulsa, we are pleased to welcome Eileen Bradshaw, Executive Director of the Community Food Bank of Eastern Oklahoma. The Food Bank, as it's commonly known, is the largest private hunger-relief organization in eastern Oklahoma. It's been around since 1981. As noted at this nonprofit's website: "Our vision is food security, with dignity, for all eastern Oklahomans.... With locations in Tulsa and McAlester, we provide food and other donated goods to 450 Partner Programs in 24 counties of eastern Oklahoma.

On this edition of StudioTulsa Medical Monday, an interesting chat with Katie Plohocky, who is one of the founders of the locally based Healthy Community Store Initiative. This organization, as noted at its tulsarealgoodfood.org website, was formed "to address the food desert problem in Tulsa, Oklahoma....

It's a straightforward fact, yet it's also frequently overlooked or dismissed: the great majority of premature deaths in this country can be prevented through changes in diet and lifestyle. Now comes a bestselling book that describes these changes while also explaining how such nutritional modifications can sometimes do more for us than prescription meds, other pharmaceuticals, and surgical procedures. Our guest is Dr. Michael Greger, author of "How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease." As Dr.

On this edition of StudioTulsa on Health, we learn about the Blue Zones Project.

(Please note: This interview first aired back in February.) On this installment of ST, we speak by phone with the author and food-and-health blogger Andie Mitchell about her widely praised new autobiography, "It Was Me All Along." In naming this title a "Best Book of the Month" for January 2015, one critic at Amazon.com gushed: "Andie Mitchell is irresistible. And by that I mean she's irresistible no matter whether she weighs 268 (at the start of this delightful memoir) or 133 (by its end).

On this installment of StudioTulsa on Health, guest host John Schumann speaks with Michael Finkelstein, MD, the so-called "Slow Medicine Doctor," who's been featured in The New York Times, on CNN, at the Huffington Post website, and so forth, and whose recently issued paperback is "Slow Medicine: Hope and Healing for Chronic Illness." As Dr.

On this installment of ST, we speak by phone with the author and food-and-health blogger Andie Mitchell about her widely praised new autobiography, "It Was Me All Along." In naming this title a "Best Book of the Month" for January 2015, one critic at Amazon.com gushed: "Andie Mitchell is irresistible. And by that I mean she's irresistible no matter whether she weighs 268 (at the start of this delightful memoir) or 133 (by its end).

Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.