Cooking and Cuisine

StudioTulsa
2:53 pm
Tue November 20, 2012

"A History of How We Cook and Eat"

Aired on Tuesday, November 20th.

On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself.

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StudioTulsa
2:09 pm
Mon November 19, 2012

"A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras"

Aired on Monday, November 19th.

"It's always five o'clock somewhere," as the old saying goes. And this expression, of course, was as true in the 1770s or 1860s or 1930s as it is today --- and maybe it's all the more fitting right this instant, as we approach the holiday season. On today's show, therefore, we are discussing the histories, traditions, origins, myths, and/or recipes related to various cocktails.

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StudioTulsa
1:13 pm
Fri November 16, 2012

From the Famed New Orleans Chef John Besh: "A Passionate Plea for Home Cooking"

Aired on Friday, November 16th.

On this edition of ST, we speak with celebrity chef John Besh about his latest book, "My Family Table: A Passionate Plea for Home Cooking." It's a volume aimed not at great cooks per se but, rather, at everyone who recognizes that there are obvious and immediate (and delicious) benefits to making more of one's meals at home.

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StudioTulsa
5:50 pm
Thu August 23, 2012

Food for Thought, and Then Some: A Conversation with James Oseland

Aired on Wednesday, August 22nd.

On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike.

StudioTulsa
4:20 pm
Wed July 18, 2012

"Delicious Ideas for Bringing Vegetables into Every Meal"

Aired on Wednesday, July 18th.

Summertime, for food-lovers and capable chefs both near and far, is Vegetable Time. There are, of course, so many tasty veggies --- freshly picked, readily available, and in season --- at one's local market...wherever that market is located. On this edition of ST, therefore, we speak by phone with Susie Middleton, a chef, food writer, and gardener who lives and works on Martha's Vineyard, where she maintains a small farm.

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