Cooking and Cuisine

StudioTulsa
4:01 pm
Mon May 11, 2015

Author and Blogger Andie Mitchell Offers "It Was Me All Along: A Memoir" (Encore presentation.)

Aired on Monday, May 11th.

(Please note: This interview first aired back in February.) On this installment of ST, we speak by phone with the author and food-and-health blogger Andie Mitchell about her widely praised new autobiography, "It Was Me All Along." In naming this title a "Best Book of the Month" for January 2015, one critic at Amazon.com gushed: "Andie Mitchell is irresistible. And by that I mean she's irresistible no matter whether she weighs 268 (at the start of this delightful memoir) or 133 (by its end).

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StudioTulsa
3:07 pm
Tue March 3, 2015

Tulsa Author Sasha Martin's "Life From Scratch: A Memoir of Food, Family, and Forgiveness"

Aired on Tuesday, March 3rd.

The around-the-world journey that locally based food blogger Sasha Martin undertook was truly remarkable; over the span of nearly four years, this Tulsa-based mom and author -- who's our guest on ST today -- set out to cook, and eat, a meal from every country on the planet.

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StudioTulsa
2:34 pm
Fri February 6, 2015

Chef Jennifer Hill Booker Offers "Field Peas to Foie Gras: Southern Recipes with a French Accent"

Aired on Friday, February 6th.

Our guest on ST today is the Atlanta-based chef Jennifer Hill Booker, who grew up cooking on her family's farm in Charleston, Mississippi, and eventually graduated from Le Cordon Bleu in Paris -- and along the way, incidentally, earned degrees here at TU as well as OSU Tech. Booker also now serves as a culinary expert for Williams-Sonoma and is an instructor at Le Cordon Bleu College of Culinary Arts in Georgia.

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StudioTulsa
3:05 pm
Mon February 2, 2015

Author and Food-and-Health Blogger Andie Mitchell Offers "It Was Me All Along: A Memoir"

Aired on Monday, February 2nd.

On this installment of ST, we speak by phone with the author and food-and-health blogger Andie Mitchell about her widely praised new autobiography, "It Was Me All Along." In naming this title a "Best Book of the Month" for January 2015, one critic at Amazon.com gushed: "Andie Mitchell is irresistible. And by that I mean she's irresistible no matter whether she weighs 268 (at the start of this delightful memoir) or 133 (by its end).

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StudioTulsa
3:04 pm
Thu November 6, 2014

Covering the Local-Food Movement in Green Country: A Chat with the Editor of "Edible Tulsa"

Aired on Thursday, November 6th.

On this edition of ST, we speak with Valarie Carter, a classically trained chef, food writer, wine columnist, and catering/events coordinator. She's also the editor of "Edible Tulsa," which is a newly launched bimonthly print publication (accessible online at this link) that celebrates the local food culture of our community and its surrounding environs. The magazine's tag line -- "Eating. Drinking. Thinking.

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StudioTulsa
1:06 pm
Thu July 17, 2014

"Eating on the Wild Side: The Missing Link to Optimum Health"

Aired on Thursday, July 17th.

Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.

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StudioTulsa
2:12 pm
Thu June 19, 2014

"Is It Ready Yet?" --- A Noted Cookbook Author Answers an Age-Old Question of the Kitchen in "Done."

Aired on Thursday, June 19th.

Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.

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StudioTulsa
2:37 pm
Tue May 6, 2014

The Noted Author of "Blue Plate Special," a Popular Memoir Just Out in Paperback, Visits Tulsa

Aired on Tuesday, May 6th.

On this edition of ST, we listen back to a great conversation we had last year with Kate Christensen, the award-winning author of several novels as well as a memoir --- "Blue Plate Special: An Autobiography of My Appetites" --- which is just out in paperback. Christensen will be reading from and signing copies of this book tonight (Tuesday the 6th) at a Book Smart Tulsa eevent at Pohlenz Cucine Moderne (at 3402 South Peoria); this event is free to the public and begins at 7pm.

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StudioTulsa
2:27 pm
Fri December 20, 2013

"Hello, Wine: The Most Essential Things You Need to Know About Wine"

Aired on Friday, December 20th.

For many of us, each and every year, Holiday Time equals Wine Time --- it's a part of all the celebrating, it tends to make a good gift, and it goes nicely with all that rich food. Our guest on ST today is Melanie Wagner, a certified sommelier and wine consultant who lives and works in Chicago. She is also the author of "Hello, Wine: The Most Essential Things You Need to Know About Wine," which is newly available from Chronicle Books.

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StudioTulsa
12:50 pm
Wed November 27, 2013

"Blue Plate Special" -- A Memoir of Food, Comfort, and Comfort Food...and More (Encore Presentation)

Aired on Wednesday, November 27th.

(Please note: This show first aired earlier this year.) Our guest is the writer Kate Christensen, whose six novels include "The Great Man," which won the 2008 PEN/Faulkner Award. Her reviews and essays have appeared in The New York Times Book Review, Bookforum, Elle, and elsewhere --- and her popular blog can be accessed here. Her latest book is "Blue Plate Special: An Autobiography of My Appetites," an acclaimed memoir, which she discusses with us on today's ST.

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