Cooking and Cuisine

StudioTulsa
1:06 pm
Thu July 17, 2014

"Eating on the Wild Side: The Missing Link to Optimum Health"

Aired on Thursday, July 17th.

Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.

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StudioTulsa
2:12 pm
Thu June 19, 2014

"Is It Ready Yet?" --- A Noted Cookbook Author Answers an Age-Old Question of the Kitchen in "Done."

Aired on Thursday, June 19th.

Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.

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StudioTulsa
2:37 pm
Tue May 6, 2014

The Noted Author of "Blue Plate Special," a Popular Memoir Just Out in Paperback, Visits Tulsa

Aired on Tuesday, May 6th.

On this edition of ST, we listen back to a great conversation we had last year with Kate Christensen, the award-winning author of several novels as well as a memoir --- "Blue Plate Special: An Autobiography of My Appetites" --- which is just out in paperback. Christensen will be reading from and signing copies of this book tonight (Tuesday the 6th) at a Book Smart Tulsa eevent at Pohlenz Cucine Moderne (at 3402 South Peoria); this event is free to the public and begins at 7pm.

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StudioTulsa
2:27 pm
Fri December 20, 2013

"Hello, Wine: The Most Essential Things You Need to Know About Wine"

Aired on Friday, December 20th.

For many of us, each and every year, Holiday Time equals Wine Time --- it's a part of all the celebrating, it tends to make a good gift, and it goes nicely with all that rich food. Our guest on ST today is Melanie Wagner, a certified sommelier and wine consultant who lives and works in Chicago. She is also the author of "Hello, Wine: The Most Essential Things You Need to Know About Wine," which is newly available from Chronicle Books.

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StudioTulsa
12:50 pm
Wed November 27, 2013

"Blue Plate Special" -- A Memoir of Food, Comfort, and Comfort Food...and More (Encore Presentation)

Aired on Wednesday, November 27th.

(Please note: This show first aired earlier this year.) Our guest is the writer Kate Christensen, whose six novels include "The Great Man," which won the 2008 PEN/Faulkner Award. Her reviews and essays have appeared in The New York Times Book Review, Bookforum, Elle, and elsewhere --- and her popular blog can be accessed here. Her latest book is "Blue Plate Special: An Autobiography of My Appetites," an acclaimed memoir, which she discusses with us on today's ST.

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StudioTulsa
3:35 pm
Tue September 3, 2013

"True Tales of Food, Family, and How We Learn to Eat" (Encore presentation.)

Aired on Monday, September 2nd.

(Note: This program originally aired earlier this year.) Food, glorious food --- it's more, of course, than what we eat. Food is memory, family, love, culture, and community.

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StudioTulsa
2:58 pm
Thu July 25, 2013

"Blue Plate Special" --- A Memoir of Food, Comfort, and Comfort Food (and So Much More)

Aired on Thursday, July 25th.

Our guest is the writer Kate Christensen, whose six novels include "The Great Man," which won the 2008 PEN/Faulkner Award. Her reviews and essays have appeared in The New York Times Book Review, Bookforum, Elle, and elsewhere --- and her popular blog can be accessed here. Her latest book is "Blue Plate Special: An Autobiography of My Appetites," an acclaimed memoir, which she discusses with us on today's ST.

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StudioTulsa
3:21 pm
Tue April 30, 2013

"True Tales of Food, Family, and How We Learn to Eat"

Aired on Tuesday, April 30th.

Food, glorious food --- it's so much more, of course, than what we eat. Food is memory, food is family, food is love, food is culture, and food is community.

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StudioTulsa
12:47 pm
Thu March 21, 2013

"A History of How We Cook and Eat" (Encore presentation.)

Aired on Thursday, March 21st.

(Please note: This interview originally aired in November of last year.) On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself.

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StudioTulsa
5:30 pm
Wed January 16, 2013

It's a Full Menu's Worth of Far-Reaching Foodie Musings in "My Mother Is a Chicken"

Aired on Wednesday, January 16th.

Marcel Proust has his little madeleine cakes. Calvin Trillin has Arthur Bryant's BBQ in Kansas City. And Tulsa-based writer and editor Mark Brown has, well, his mother's bygone fried chicken. Food, for so many of us, is about much more than taste and sustenance, much more than flavors and rations. It's about culture, society, tradition, and practically everything else --- about the past, the seasons, our memories, our loved ones. Food is as basic to the human species as are celebrations, rituals, fingerprints, or dreams.

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