Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.
Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.
On this edition of ST, we listen back to a great conversation we had last year with Kate Christensen, the award-winning author of several novels as well as a memoir --- "Blue Plate Special: An Autobiography of My Appetites" --- which is just out in paperback. Christensen will be reading from and signing copies of this book tonight (Tuesday the 6th) at a Book Smart Tulsa eevent at Pohlenz Cucine Moderne (at 3402 South Peoria); this event is free to the public and begins at 7pm.
On this edition of ST, we speak with celebrity chef John Besh about his latest book, "My Family Table: A Passionate Plea for Home Cooking." It's a volume aimed not at great cooks per se but, rather, at everyone who recognizes that there are obvious and immediate (and delicious) benefits to making more of one's meals at home.
On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike.
Summertime, for food-lovers and capable chefs both near and far, is Vegetable Time. There are, of course, so many tasty veggies --- freshly picked, readily available, and in season --- at one's local market...wherever that market is located. On this edition of ST, therefore, we speak by phone with Susie Middleton, a chef, food writer, and gardener who lives and works on Martha's Vineyard, where she maintains a small farm.