Latest Information:

Cookbooks

StudioTulsa
1:06 pm
Thu July 17, 2014

"Eating on the Wild Side: The Missing Link to Optimum Health"

Aired on Thursday, July 17th.

Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.

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StudioTulsa
2:12 pm
Thu June 19, 2014

"Is It Ready Yet?" --- A Noted Cookbook Author Answers an Age-Old Question of the Kitchen in "Done."

Aired on Thursday, June 19th.

Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.

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StudioTulsa
2:37 pm
Tue May 6, 2014

The Noted Author of "Blue Plate Special," a Popular Memoir Just Out in Paperback, Visits Tulsa

Aired on Tuesday, May 6th.

On this edition of ST, we listen back to a great conversation we had last year with Kate Christensen, the award-winning author of several novels as well as a memoir --- "Blue Plate Special: An Autobiography of My Appetites" --- which is just out in paperback. Christensen will be reading from and signing copies of this book tonight (Tuesday the 6th) at a Book Smart Tulsa eevent at Pohlenz Cucine Moderne (at 3402 South Peoria); this event is free to the public and begins at 7pm.

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StudioTulsa
3:35 pm
Tue September 3, 2013

"True Tales of Food, Family, and How We Learn to Eat" (Encore presentation.)

Aired on Monday, September 2nd.

(Note: This program originally aired earlier this year.) Food, glorious food --- it's more, of course, than what we eat. Food is memory, family, love, culture, and community.

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StudioTulsa
3:21 pm
Tue April 30, 2013

"True Tales of Food, Family, and How We Learn to Eat"

Aired on Tuesday, April 30th.

Food, glorious food --- it's so much more, of course, than what we eat. Food is memory, food is family, food is love, food is culture, and food is community.

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StudioTulsa
12:47 pm
Thu March 21, 2013

"A History of How We Cook and Eat" (Encore presentation.)

Aired on Thursday, March 21st.

(Please note: This interview originally aired in November of last year.) On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself.

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StudioTulsa
2:53 pm
Tue November 20, 2012

"A History of How We Cook and Eat"

Aired on Tuesday, November 20th.

On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself.

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StudioTulsa
1:13 pm
Fri November 16, 2012

From the Famed New Orleans Chef John Besh: "A Passionate Plea for Home Cooking"

Aired on Friday, November 16th.

On this edition of ST, we speak with celebrity chef John Besh about his latest book, "My Family Table: A Passionate Plea for Home Cooking." It's a volume aimed not at great cooks per se but, rather, at everyone who recognizes that there are obvious and immediate (and delicious) benefits to making more of one's meals at home.

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StudioTulsa
5:50 pm
Thu August 23, 2012

Food for Thought, and Then Some: A Conversation with James Oseland

Aired on Wednesday, August 22nd.

On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike.

StudioTulsa
4:20 pm
Wed July 18, 2012

"Delicious Ideas for Bringing Vegetables into Every Meal"

Aired on Wednesday, July 18th.

Summertime, for food-lovers and capable chefs both near and far, is Vegetable Time. There are, of course, so many tasty veggies --- freshly picked, readily available, and in season --- at one's local market...wherever that market is located. On this edition of ST, therefore, we speak by phone with Susie Middleton, a chef, food writer, and gardener who lives and works on Martha's Vineyard, where she maintains a small farm.

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