Apple Computers

Our guest is Leslie Berlin, who is the Project Historian for the Silicon Valley Archives at Stanford University. Originally from Tulsa, Berlin has a new book out that offers nothing less than the history of Silicon Valley. As was noted of this book by The New York Times: "[A] deeply researched and dramatic narrative of Silicon Valley's early years.... Meticulously told stories permit the reader to gain a nuanced understanding of the emergence of the broader technology ecosystem that has enabled Silicon Valley to thrive....

On this edition StudioTulsa on Health, we learn about a newly launched website -- both clear and striking in its design, both interactive and up-to-the-minute in its content -- called Future of You. It takes a decidedly people-focused and tech-savvy approach to health and medical issues, and it was launched back in March by the good folks at KQED (which is a public radio and TV affiliate in the San Francisco Bay Area).

On this edition of ST, we speak with journalist and editor Rick Tetzeli, who's the executive editor of Fast Company -- and who's also the co-author, with Brent Schlender, of "Becoming Steve Jobs: The Evolution of a Reckless Upstart into a Visionary Leader." This newly released biography is, as was noted by a book critic for Business Insider, "detailed and thorough....

Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.