On this edition of ST, we listen back to an interview that originally aired in June of last year. At that time, we had an interesting conversation with the British author and scholar Toby Wilkinson, a widely respected scholar of Egyptology.
On this edition of ST, we speak with Valarie Carter, a classically trained chef, food writer, wine columnist, and catering/events coordinator. She's also the editor of "Edible Tulsa," which is a newly launched bimonthly print publication (accessible online at this link) that celebrates the local food culture of our community and its surrounding environs. The magazine's tag line -- "Eating. Drinking. Thinking.
On this edition of ST, we speak by phone with Robert Dudley, who's a Professor of Integrative Biology at the University of California, Berkeley, as well as a Research Associate at the Smithsonian Tropical Research Institute in Panama. Prof. Dudley tells us about his interesting "drunken monkey hypothesis," which (per its Wikipedia entry) "proposes that human attraction to ethanol may have a genetic basis due to the high dependence of the primate ancestor of Homo sapiens on fruit as a food source.
Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.
On this edition of ST, an interesting conversation with the British author and scholar Toby Wilkinson, who earned a degree in Egyptology from Downing College, Cambridge, and has been awarded several prestigious awards in his academic field.
Today we welcome Dr. Lewis H. Ziska to StudioTulsa. He's a research plant physiologist who works for the U.S. Department of Agriculture's Agriculture Research Service, where he specializes in crop systems and global change. Dr. Ziska has devoted much of his career to researching how climate change and rising levels of carbon dioxide affect plants and aerobiology as well as the roles they play in agriculture and public health.
Farming, as a way of life, has of course been on the decline in this country for a long time now --- and one way in which we can actually see this dwindling livelihood is by noting the disappearing or decaying farm structures throughout America's rural landscape: the houses, barns, and out-buildings that made such a landscape habitable in the first place. Our guest is a photographer whose work tells the stories of these once-loved-but-now-abandoned buildings. Nancy Warner joins us by phone; she's a fine-art and portrait photographer based in San Francisco.
On this edition of ST, we speak by phone with Jayson Lusk, who holds the Willard Sparks Endowed Chair in the Agricultural Economics Department at Oklahoma State University. Lusk has a new book out called "The Food Police: A Well-Fed Manifesto About the Politics of Your Plate." Here are a few sentences from the book's opening pages: "A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones, and foreign DNA. Corporate farms are wallowing in government subsidies.