Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish & Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and Peterson joins us today to discuss this volume.

On this edition of StudioTulsa, we welcome Paul Davis, who grew up in Tulsa and then left for NYC (at age 17 or so) to study at the School of Visual Arts, and who, since the early 1960s, has been a highly regarded and quite recognizable illustrator and graphic artist. Just after his time in art school, Davis worked at the commercial art powerhouse known as Push Pin Studios --- and the theatrical posters that he created, mainly in the 1980s and 1990s, for The New York Shakespeare Festival for plays like "Three Penny Opera" and "Hamlet" are today seen as classics.