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Food
11:23 am
Thu November 24, 2011

Adam Gopnik: 'The Table Comes First'

What goes on the dining table has never mattered as much to our lives as what goes on around it, says Adam Gopnik, a staff writer for The New Yorker. Guest host John Donvan talks with Gopnik about his new book, The Table Comes First: Family, France, and the Meaning of Food.