Jeremy Bernfeld

The meat on your dinner table probably didn't come from a happy little cow that lived a wondrous life out on rolling green hills. It probably also wasn't produced by a robot animal killer hired by an evil cabal of monocle-wearing industrialists.

Truth is, the meat industry is complicated, and it's impossible to understand without a whole lot of context. That's where Maureen Ogle comes in. She's a historian and the author of In Meat We Trust: An Unexpected History of Carnivore America.



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And I'm David Greene.

Farmers and ranchers across this country expected to start the year with a new farm bill in place. This is an important piece of legislation to many people. It sets agricultural policy for the next five years.