Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

Ever been caught telling different stories to different people? It's awkward.

Dow AgroSciences, which sells seeds and pesticides to farmers, made
contradictory claims to different parts of the U.S. government about its latest herbicide. The Environmental Protection Agency just found out, and now wants to cancel Dow's legal right to sell the product.

There's an oil painting on one wall in the cluttered room that serves as central headquarters of Burch Farms, a large vegetable grower in Faison, N.C. The painting shows an African-American couple, the woman in a long, plain dress, the man in a homespun shirt. They're digging sweet potatoes with their bare hands and an old-fashioned hoe.

A kind of salmon that's been genetically modified so that it grows faster may be on the way to a supermarket near you. The Food and Drug Administration approved the fish on Thursday — a decision that environmental and food-safety groups are vowing to fight.

Five years ago, Congress promised an overhaul of the nation's food safety system, passing the Food Safety Modernization Act.

It took much longer than expected, but the Food and Drug Administration has now released the centerpiece — or at least, the most contested — part of that overhaul. These are rules that cover farmers who grow fresh produce, as well as food importers.

Glyphosate, widely known by its trade name, Roundup, probably gets more attention than any other herbicide. It's one of world's most-used weedkillers, and it is also closely linked to the growth of genetically modified crops.

Monsanto invented Roundup, and also invented crops that grow well when it's used on them. Farmers find that combination almost irresistible.

There are only two diseases that humans have wiped from the face of the earth. One is smallpox. The other one, you may not have heard of.

It's a cattle disease called rinderpest. Even the name sounds scary. It's German for "cattle plague." It was once one of the most fearsome diseases on the planet.

When you're a nationwide food company, it can be tough to live up to your own lofty marketing slogans.

Chipotle claims to serve only "food with integrity." But some of that food, it appears, may have infected a couple of dozen customers in Oregon and Washington state with E. coli bacteria over the past week or so.

The parade of fast-food companies promising to sell meat from animals that never received antibiotics just got significantly longer. Subway, the ubiquitous sandwich chain, is following the lead of Chipotle, Panera, Chick-fil-A and McDonalds, with its promise Tuesday that its meat suppliers gradually will go antibiotic-free.

More and more schools are trying to serve meals with food that was grown nearby. The U.S. Department of Agriculture just released some statistics documenting the trend.

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