Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Pages

The Salt
1:56 am
Tue March 6, 2012

Most Of Us Just Can't Taste The Nuances In High-Priced Wines

Research suggests that most of us don't or can't taste the subtleties of fine wines.
iStockphoto.com

Originally published on Wed March 7, 2012 2:18 pm

Have you ever splurged on a highly rated bottle of Burgundy or pinot noir, only to wonder whether a $10 or $15 bottle of red would have been just as good? The answer may depend on your biology.

A new study by researchers at Penn State and Brock University in Canada finds that when it comes to appreciating the subtleties of wine, experts can taste things many of us can't. "What we found is that the fundamental taste ability of an expert is different," says John Hayes of Penn State.

Read more
The Salt
4:01 pm
Wed February 29, 2012

Hey Locavores, Are You Creating Jobs?

The Know Your Farmer interactive map shows USDA-supported projects and programs related to local and regional food systems for the years 2009-2011.
USDA

When we think of the farmers we know, we can count a lot of locally-produced food we've reported on, from unusual greens to pawpaws.

And when the Obama Administration and the U.S. Department of Agriculture promotes their Know Your Farmer, Know Your Food initiative, what do they count? Jobs.

Read more
The Salt
7:00 am
Mon February 20, 2012

George Washington's Ice Cream Recipe: First, Cut Ice From River

Actress portraying Martha Washington
John Rose

Originally published on Wed May 23, 2012 10:01 am

This year would not be a good year for ice cream. In fact, there would be none at all if we relied on the technique George Washington used at Mount Vernon, his Virginia estate that's perched on the banks of the Potomac River.

His source of ice was the frozen river. Given the warm winter we've had here in D.C. , there's no chance. Seems the weather is nothing like it was on Jan. 26, 1786, when Washington wrote in his journal:

"Renewed my Ice operation to day, employing as many hands as I conveniently could in getting it from the Maryland shore, carting and pounding it."

Read more
The Salt
8:04 am
Tue February 7, 2012

Could Taxes Or Food Stamp Restrictions Tame America's Sweet Tooth?

Sugar may be our favorite pick-me-up. I know I sometimes get the 4 p.m. urge for peanut M&Ms. But how much is too much?

The American Heart Association says women should not have more than 6 teaspoons, or 30 grams, a day, which is about 100 calories of added sugar (excluding fruit). And men should try not to exceed 9 teaspoons, or 45 grams.

But a lot of us are eating way more.

Read more
The Salt
11:04 am
Wed January 25, 2012

USDA To Require Healthier Meals In Schools With Updated Nutrition Standards

The new nutrition standards will replace school lunch dishes like pizza sticks with salad.
iStockphoto.com

Originally published on Mon January 30, 2012 4:46 pm

Less salt and fat. More whole grains, fruit, veggies and low-fat dairy. This is what kids can expect in the school lunchroom soon, according to new nutrition standards for school meals announced today by the U.S. Department of Agriculture and first lady Michelle Obama.

Read more
Business
3:00 am
Thu January 12, 2012

FDA: Fungicide In Orange Juice Is Not A Health Threat

Transcript

DAVID GREENE, HOST:

It's MORNING EDITION, from NPR News. Good morning. I'm David Greene, in for Renee Montagne.

STEVE INSKEEP, HOST:

And I'm Steve Inskeep.

This next report underlines the complexity of keeping the food supply safe. The story affects orange juice, like the juice that may be on your table this morning.

Read more
NPR Story
4:49 pm
Wed January 11, 2012

Science Desk Experiments With Twinkies

Originally published on Wed January 11, 2012 4:49 pm

Transcript

MELISSA BLOCK, HOST:

You can buy Twinkies on the cheap right now. Safeway, just around the corner from our office here in Washington, has them on sale - two boxes for five bucks. So the NPR Science Desk was inspired to take part in the fine, long-standing tradition of experimenting with Twinkies.

NPR's Allison Aubrey reports on their findings.

ALLISON AUBREY, BYLINE: My colleagues, Julie Rovner, our health policy correspondent, and Adam Cole, a new addition to our team, had one idea.

So, what is your experiment, guys?

Read more
The Salt
11:01 pm
Sun January 8, 2012

For Kids With ADHD, Some Foods May Complement Treatment

Eliminating junk food from a child's diet is usually not enough to effectively treat attention deficit disorders, a paper shows.
Tarah Dawdy via Flickr

Originally published on Mon January 9, 2012 2:55 pm

You may remember the controversial studies linking food coloring and additives to hyperactivity in kids. Or you may know parents who have pinned their hopes on an elimination diet to improve their kids' rowdy behavior.

Read more
The Salt
10:19 am
Mon December 19, 2011

Why Are We More Hungry In The Winter?

Our drive to eat more in the winter may be a product of less sunlight — or more temptation around us.
iStockphoto.com

Originally published on Mon December 19, 2011 10:24 am

If you feel hungrier as winter draws near, you're not alone. Even though most of us spend our days in climate-controlled offices and homes, our appetites seem to change when the days grow shorter. Some researchers say it's our primitive impulses promting us to stockpile calories for the winter ahead.

Read more
The Salt
4:20 pm
Fri December 16, 2011

With Alternative Giving, A Nudge Out Of Poverty For The Poor

A man with a cow in Dong Thap Province in southern Vietnam. The man received his cow from Heifer - as well as training and resources to care for it.
Courtesy of Juleen Lapporte

Jim Eckhardt says there was a time he'd fill his holiday shopping cart with toys for his 6 grandchildren. But 7 years ago, he had an epiphany: The kids had too much stuff.

"You look at all the things we throw away and that money could be put to better use," Eckhardt says.

Read more

Pages