Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour.

Aubrey is a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. Along with her colleagues on The Salt, Aubrey is winner of a 2012 James Beard Award for best food blog. She was also a nominee for a James Beard Award in 2013 for her broadcast radio coverage of food and nutrition. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was also a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor of arts degree from Denison University in Granville, OH, and a master of arts degree from Georgetown University in Washington, D.C.

A new sodium warning requirement goes into effect in New York City restaurants Tuesday: Diners who eat at chain restaurants will now see warnings on menus next to items that contain high levels of salt.

From now on, the New York City Health Department says chain restaurants with 15 or more locations must display a salt shaker icon next to menu items or combo meals that contain 2,300 milligrams of sodium or more.

Got cranberries? How about squash and pumpkin pie? These favorites would not be as bountiful without bees and other wild pollinators.

Honey bees were first imported into the American colonies by early European settlers, who recognized their value in producing fruits and other crops.

America's beekeepers are having a rough time. They lost an estimated 42 percent of their hives last year.

Remember the headlines a few weeks back, when the World Health Organization categorized red and processed meats as cancer-causing?

Turns out, the techniques you use to prepare your meat seem to play into this risk.

If you have a daily coffee habit, here's something to buzz about: A new study finds those cups of joe may help boost longevity.

Lots of studies have looked at the health benefits of prenatal yoga for the mother to be. There's even some evidence that yoga can be potentially helpful in reducing complications in high-risk pregnancies.

But does yoga have any impact on the fetus?

The Centers for Disease Control and Prevention has crunched new numbers on America's obesity epidemic. What do they tell us? As a nation, we seem to be stuck.

The overall prevalence of obesity in the three-year period ending 2014 was just over 36 percent. This mean that about 1 in 3 adults in the U.S. is obese.

But if you're a silver-linings kind of person, there's this: After decades of increases, obesity rates do seem to be flattening out.

The Food and Drug Administration is seeking your input to answer a question: How should the agency define "natural" on food labels?

Disagreement over what "all natural" or "100 percent natural" means has spawned dozens of lawsuits. Consumers have challenged the naturalness of all kinds of food products.

For instance, can a product that contains high fructose corn syrup be labeled as natural? What about products that contain genetically modified ingredients?

The Centers for Disease Control and Prevention is assisting the Washington State Department of Health and the Oregon Health Authority in investigating an outbreak of E.coli infections linked to Chipotle Mexican Grill.

Thirty-nine people have been sickened with a strain of E. coli known as Shiga toxin-producing Escherichia coli O26 (STEC O26) in Washington and Oregon. Fourteen people have been hospitalized in those two states.

Lots of you have told us that the dinner scramble is tough.

As a culture, we aspire to sit-down, home-cooked meals. But we often don't have the time or energy to pull them off.

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