The announcement came from President Vladimir Putin as he spoke to orbiting astronauts aboard the International Space Station on Cosmonaut's Day, the 52nd anniversary of the first manned space flight by Russian spacefarer Yuri Gagarin.
Originally published on Fri April 12, 2013 12:11 pm
"Deep inside the heart of this crazy mess, I'm only calm when I get lost within your wilderness."
That's a key line in this song, "Joy," by Iron and Wine, the project of Sam Beam. Sam is a songwriter who has a way of making the personal very universal. It's also the line that piqued the interest of director Hayley Morris, who made a video for "Joy." Morris writes to us:
Got an idea for a classical cartoon or a reaction to this one? Leave your thoughts in the comments section.
Pablo Helguera is a New York-based artist working with sculpture, drawing, photography and performance. His new book isHelguera's Artunes. You can see more of his work atArtworld Salon and on his own site.
It has been more than six years since Daniel Handler, aka Lemony Snicket, concluded his enormously popular 13-volume young adult series, A Series of Unfortunate Events. Handler recently revived the Snicket narrator, however, in his YA novel Who Could That Be at This Hour?
The voiceovers from Terrence Malick's To the Wonder, which has a lot of them, are intoned on the soundtrack while the characters stare into sunrises or sunsets — whenever the light is right, what cinematographers call, "the magic hour." This film and Malick's last, The Tree of Life, suggest that he's evolved into a blend of director and Christian minister: These are psalms writ on film.
Honky-tonk veteran Dale Watson has an impressive white pompadour and arms that tell his story: flag tattoos of Alabama, where he was born, and Texas, where he lives. Musical notes circle his biceps. And he has an inked portrait of his first musical inspiration — his late father, a truck driver and sometime country singer who passed on to Dale his love of traditional country, from Hank Williams to Lefty Frizzell.
This is SCIENCE FRIDAY, I'm Flora Lichtman, filling in for Ira today. You know the phrase you are what you eat? Well, new research suggests a slight modification: Your gut bacteria are what you eat. And if you eat more red meat, for example, you'll nurture populations of microbes that like to eat red meat, too, which might not seem like a bad thing except that researchers have pinpointed a compound in red meat called L-carnitine that when broken down by gut bacteria might contribute to heart disease.
This is SCIENCE FRIDAY. I'm Flora Lichtman. Later in the hour, a teenage science activist and the plight of the monarch butterfly. But first, researchers have developed a new way to fight antibiotic-resistant microbes by borrowing a trick from a longtime foe of the bacteria, the bacteria phage.
FLORA LICHTMAN, BYLINE: Up next, another mover and shaker in the alimentary canal - coffee. Whether you're a home brewer or a latte devotee, whether you take it light and sweet or on ice, your coffee is guaranteed to be chock full of chemistry. It starts in the bean, which is actually not a bean at all.
It's a seed, according Harold McGee, author of "On Food and Cooking: The Science and Lore of the Kitchen" along with other books on science and food. And we caught up with Harold, to hear more about how coffee gets its signature taste.
A few days after Rehtaeh Parsons' mother turned off the hospital life support systems and allowed her daughter to die, computer activists claiming to be affiliated with the hacker group Anonymous are threatening to reveal the identities of Parsons' alleged rapists.