Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.
Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.
Christopher Joyce is a correspondent on the science desk at NPR. His stories can be heard on all of NPR's news programs, including NPR's Morning Edition, All Things Considered, and Weekend Edition.
Joyce seeks out stories in some of the world's most inaccessible places. He has reported from remote villages in the Amazon and Central American rainforests, Tibetan outposts in the mountains of western China, and the bottom of an abandoned copper mine in Michigan's Upper Peninsula. Over the course of his career, Joyce has written stories about volcanoes, hurricanes, human evolution, tagging giant blue-fin tuna, climate change, wars in Kosovo and Iraq and the artificial insemination of an African elephant.