Cookbooks http://publicradiotulsa.org en "Eating on the Wild Side: The Missing Link to Optimum Health" http://publicradiotulsa.org/post/eating-wild-side-missing-link-optimum-health <p>Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health. Thu, 17 Jul 2014 18:06:52 +0000 Rich Fisher 63356 at http://publicradiotulsa.org "Eating on the Wild Side: The Missing Link to Optimum Health" "Is It Ready Yet?" --- A Noted Cookbook Author Answers an Age-Old Question of the Kitchen in "Done." http://publicradiotulsa.org/post/it-ready-yet-noted-cookbook-author-answers-age-old-question-kitchen-done <p>Our guest is James Peterson, the James Beard Award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He's written more than a dozen cooking guides and recipe books over the years, including "Sauces," "Fish &amp; Shellfish," "Meat: A Kitchen Education," and "Cooking." His newest book, just out, is called "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked," and <a href="http://jimcooks.com/">Peterson</a> joins us today to discuss this volume. Thu, 19 Jun 2014 19:12:44 +0000 Rich Fisher 61725 at http://publicradiotulsa.org "Is It Ready Yet?" --- A Noted Cookbook Author Answers an Age-Old Question of the Kitchen in "Done." The Noted Author of "Blue Plate Special," a Popular Memoir Just Out in Paperback, Visits Tulsa http://publicradiotulsa.org/post/noted-author-blue-plate-special-popular-memoir-just-out-paperback-visits-tulsa <p>On this edition of ST, we listen back to a great conversation we had last year with Kate Christensen, the award-winning author of several novels as well as a memoir --- "Blue Plate Special: An Autobiography of My Appetites" --- which is just out in paperback. Christensen will be reading from and signing copies of this book tonight (Tuesday the 6th) at a Book Smart Tulsa eevent at Pohlenz Cucine Moderne (at 3402 South Peoria); this event is free to the public and begins at 7pm. Tue, 06 May 2014 19:37:24 +0000 Rich Fisher 59126 at http://publicradiotulsa.org The Noted Author of "Blue Plate Special," a Popular Memoir Just Out in Paperback, Visits Tulsa "True Tales of Food, Family, and How We Learn to Eat" (Encore presentation.) http://publicradiotulsa.org/post/true-tales-food-family-and-how-we-learn-eat-encore-presentation <p>(Note: This program originally aired earlier this year.) Food, glorious food --- it's more, of course, than what we eat. Food is memory, family, love, culture, and community. Tue, 03 Sep 2013 20:35:01 +0000 Rich Fisher 45590 at http://publicradiotulsa.org "True Tales of Food, Family, and How We Learn to Eat" (Encore presentation.) "True Tales of Food, Family, and How We Learn to Eat" http://publicradiotulsa.org/post/true-tales-food-family-and-how-we-learn-eat <p>Food, glorious food --- it's so much more, of course, than what we eat. Food is memory, food is family, food is love, food is culture, and food is community. Tue, 30 Apr 2013 20:21:22 +0000 Rich Fisher 38261 at http://publicradiotulsa.org "True Tales of Food, Family, and How We Learn to Eat" "A History of How We Cook and Eat" (Encore presentation.) http://publicradiotulsa.org/post/history-how-we-cook-and-eat-encore-presentation <p>(Please note: This interview originally aired in November of last year.) On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself. Thu, 21 Mar 2013 17:47:26 +0000 Rich Fisher 36083 at http://publicradiotulsa.org "A History of How We Cook and Eat" (Encore presentation.) "A History of How We Cook and Eat" http://publicradiotulsa.org/post/history-how-we-cook-and-eat <p>On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself. Tue, 20 Nov 2012 20:53:37 +0000 Rich Fisher 29867 at http://publicradiotulsa.org "A History of How We Cook and Eat" From the Famed New Orleans Chef John Besh: "A Passionate Plea for Home Cooking" http://publicradiotulsa.org/post/famed-new-orleans-chef-john-besh-passionate-plea-home-cooking <p>On this edition of ST, we speak with celebrity chef John Besh about his latest book, "My Family Table: A Passionate Plea for Home Cooking." It's a volume aimed not at great cooks <em>per se</em> but, rather, at everyone who recognizes that there are obvious and immediate (and delicious) benefits to making more of one's meals at home. Fri, 16 Nov 2012 19:13:32 +0000 Rich Fisher 29671 at http://publicradiotulsa.org From the Famed New Orleans Chef John Besh: "A Passionate Plea for Home Cooking" Food for Thought, and Then Some: A Conversation with James Oseland http://publicradiotulsa.org/post/food-thought-and-then-some-conversation-james-oseland <p>On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike. Thu, 23 Aug 2012 22:50:36 +0000 Rich Fisher 24854 at http://publicradiotulsa.org Food for Thought, and Then Some: A Conversation with James Oseland "Delicious Ideas for Bringing Vegetables into Every Meal" http://publicradiotulsa.org/post/delicious-ideas-bringing-vegetables-every-meal <p>Summertime, for food-lovers and capable chefs both near and far, is Vegetable Time. There are, of course, so many tasty veggies --- freshly picked, readily available, and in season --- at one&#39;s local market...wherever that market is located. On this edition of ST, therefore, we speak by phone with Susie Middleton, a chef, food writer, and gardener who lives and works on Martha&#39;s Vineyard, where she maintains a small farm. Wed, 18 Jul 2012 21:20:21 +0000 Rich Fisher 22471 at http://publicradiotulsa.org "Delicious Ideas for Bringing Vegetables into Every Meal"